Dad's Leftover Turkey Pot Pie 

Leftover Turkey: Utilize leftover cooked turkey from a previous meal, ensuring it's diced or shredded into bite-sized pieces for the pot pie filling.

Vegetable Medley: Gather an assortment of vegetables such as carrots, peas, celery, and onions to create a flavorful and colorful filling for the pot pie.

Homemade or Store-Bought Crust: Choose between making a homemade pie crust or using store-bought pastry dough for the top and bottom layers of the pot pie.

Creamy Sauce: Prepare a creamy and flavorful sauce to bind the turkey and vegetables together, using ingredients like chicken broth.

Assembly: Line a pie dish with one layer of pastry dough, then add the cooked turkey, vegetables, and creamy sauce mixture on top.

Baking: Bake the Dad's leftover turkey pot pie in a preheated oven until the crust is golden brown and the filling is bubbling and heated through.

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