Elmer’s Brown Sugar Pecan Pie

Ingredients: Gather ingredients including brown sugar, corn syrup, eggs, butter, vanilla extract, salt, pecan halves, and a pre-made or homemade pie crust.

Preheat Oven: Preheat the oven to the temperature specified in the recipe, typically around 350°F (175°C).

Prepare Pie Crust: Fit the pie crust into a pie dish and crimp the edges as desired. Use a fork to prick the bottom of the crust to prevent air bubbles.

Mix Filling: In a mixing bowl, combine brown sugar, corn syrup, beaten eggs, melted butter, vanilla extract, and salt.

Add Pecans: Arrange pecan halves in the bottom of the pie crust in an even layer.

Bake: Place the pie in the preheated oven and bake for about 50-60 minutes, or until the filling is set and the crust is golden brown.

 Like  Share  Save

For More Stories