Fresh Corn Muffins

Sweet and Savory Flavor: Fresh corn muffins offer a delightful balance of sweetness from the corn kernels and a subtle savory note from the cornmeal, creating a deliciously versatile baked treat.

Texture and Moisture: The addition of fresh corn kernels adds texture and juiciness to the muffins, while also providing bursts of sweetness with every bite.

Simple Ingredients: These muffins are made with basic pantry staples such as flour, sugar, eggs, butter, baking powder, salt, and fresh corn, making them easy to whip up for a quick and satisfying snack.

Quick Preparation: The muffins come together quickly with minimal prep time, making them perfect for busy mornings or last-minute baking sessions.

Baking Instructions: Preheat the oven to 375°F (190°C) and bake the muffins for about 18-20 minutes until they are golden brown on top and a toothpick inserted into the center comes out clean.

Versatile Serving Options: Enjoy these fresh corn muffins warm or at room temperature as a delightful accompaniment to soups, salads, barbecue dishes, or as a standalone snack.

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