Greek Couscous Salad

Couscous Preparation: Start by cooking couscous according to package instructions, typically by boiling water or broth and then adding the couscous to steam until tender.

Vegetable Selection: Choose a variety of fresh vegetables to incorporate into the salad, such as diced cucumbers.

Greek-inspired Dressing: Prepare a tangy and aromatic dressing by whisking together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.

Additional Ingredients: Enhance the salad with additional ingredients like crumbled feta cheese for a creamy and salty element.

Assembly: In a large mixing bowl, combine the cooked and cooled couscous with the prepared vegetables, feta cheese, and herbs.

Chilling and Serving: Refrigerate the Greek couscous salad for at least 30 minutes to allow the flavors to meld together and the salad to chill.

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