How to Make The Pioneer Woman’s Tender Cowboy Steak   

Choose Quality Steak: Begin with a high-quality cut of beef, such as ribeye or sirloin steak, preferably around 1 to 1.5 inches thick.

Season the Steak: Generously season both sides of the steak with coarse salt and freshly ground black pepper, ensuring even coverage.

Preheat the Grill: Preheat your grill to medium-high heat, ensuring it reaches a temperature of around 400-450°F (200-230°C).

Grill the Steak: Place the seasoned steak directly onto the preheated grill.

Rest the Steak: Once cooked to your liking, remove the steak from the grill and transfer it to a cutting board.

Serve and Enjoy: After resting, slice the steak against the grain into thin slices.

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