Margarita Pie

For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan.

For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely.

Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl.

In a separate mixing bowl, whip cream until soft peaks form.

Fold whipped cream into milk mixture and mound into crust.

Chill 2 hours and garnish with candy lime slices.

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