Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Filling Preparation: Start by cooking chicken breast or thigh meat until fully cooked, then shred or dice it into bite-sized pieces.

Creamy Sauce: Prepare a creamy and savory sauce by making a roux with butter and flour, then slowly adding chicken broth and milk to create a smooth and thickened sauce.

Biscuit Crust: For the biscuit crust, prepare a simple biscuit dough using flour, baking powder, salt, cold butter, and milk.

Assembly: Pour the prepared chicken and vegetable filling into a baking dish, then top it with the biscuit dough crust.

Baking: Bake the Mom's Fabulous Chicken Pot Pie with Biscuit Crust in a preheated oven until the filling is bubbly and the crust is golden brown and cooked through.

Serving: Allow the pot pie to cool for a few minutes before serving slices of the warm and comforting dish.

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