Mom's Mincemeat Pie

Ingredients: Gather ingredients like mincemeat filling, pie crust, sugar, and butter for a classic mincemeat pie.

Preparation: Roll out the pie crust and line a pie dish, then fill it with the mincemeat mixture.

Sweetening: Sprinkle sugar over the mincemeat filling to balance the flavors and add sweetness.

Dotting with Butter: Dot the top of the mincemeat filling with small pieces of butter to enhance richness and flavor.

Covering and Venting: Cover the pie with another layer of pie crust, seal and crimp the edges, and make slits or decorative vents to allow steam to escape.

Baking: Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbling.

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