Mountain Rose Apple Pie

Select Mountain Rose Apples: Begin by choosing fresh, firm Mountain Rose apples known for their vibrant pink flesh and sweet-tart flavor profile.

Peel and Slice Apples: Peel the apples and slice them thinly, ensuring uniform thickness to promote even cooking and texture in the pie.

Prepare Pie Crust: Roll out your favorite pie crust recipe and line a pie dish with it, leaving some overhang to crimp with the top crust.

Mix Apple Filling: In a bowl, toss the sliced Mountain Rose apples with sugar, cinnamon, a pinch of salt, and a squeeze of lemon juice to enhance the flavors and prevent browning.

Assemble Pie: Arrange the seasoned apple slices in the prepared pie crust, mounding them slightly in the center to accommodate shrinkage during baking.

Top with Pie Crust: Place a second layer of pie crust over the apple filling, sealing the edges with the bottom crust and crimping them decoratively.

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