Muffin Cup Macaroni and Cheese 

Ingredients: Muffin Cup Macaroni and Cheese typically require macaroni pasta, cheese (such as cheddar, mozzarella, or a blend), milk, butter, flour, salt, pepper, and optional add-ins like bacon bits, diced vegetables, or herbs.

Preparation: Start by cooking the macaroni pasta according to package instructions until al dente. In a separate saucepan, melt butter over medium heat, then whisk in flour to make a roux.

Molding: Grease muffin cups or line them with parchment paper liners. Spoon the macaroni and cheese mixture into each cup, pressing gently to compact.

Baking: Bake the muffin cup macaroni and cheese in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden and bubbly.

Serving: Allow the muffin cup macaroni and cheese to cool slightly before removing from the muffin tin.

Storage: Leftover muffin cup macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days.

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