No Bake Chocolate Peanut Butter Pie

Ingredients: Gather ingredients including cream cheese, powdered sugar, creamy peanut butter, chocolate sandwich cookies, butter, vanilla extract, whipped topping, and chocolate syrup.

Prepare Crust: Crush chocolate sandwich cookies into fine crumbs and mix with melted butter.

Make Filling: In a mixing bowl, beat cream cheese, powdered sugar, and creamy peanut butter until smooth and well combined. Stir in vanilla extract for added flavor.

Add Whipped Topping: Gently fold in whipped topping until the mixture is light and fluffy, ensuring a creamy texture.

Fill Crust: Spoon the peanut butter filling into the prepared crust, spreading it evenly with a spatula.

Chill and Serve: Refrigerate the pie for at least 4 hours or until set. Drizzle with chocolate syrup before serving.

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