No Bake Pumpkin Pie

Gather Ingredients: Assemble ingredients including canned pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, vanilla extract, whipped topping, and a pre-made graham cracker crust.

Prepare Filling: In a mixing bowl, combine canned pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until smooth and well combined.

Fold in Whipped Topping: Gently fold in whipped topping until the mixture is light and fluffy, ensuring the filling maintains its airy texture.

Fill Pie Crust: Spoon the pumpkin filling mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.

Chill: Place the pie in the refrigerator and chill for at least 4 hours, allowing the filling to set and the flavors to meld.

Serve: Once chilled and set, slice the no-bake pumpkin pie and serve it cold.

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