Old-Fashioned Coconut Cream Pie 

Pie Crust: Begin with a pre-baked pie crust, either homemade or store-bought, ensuring it's fully cooled before assembling the coconut cream pie.

Coconut Filling: Prepare the creamy coconut filling by combining ingredients such as coconut milk, whole milk, sugar, cornstarch, egg yolks, and shredded coconut in a saucepan.

Flavor Enhancement: Enhance the flavor of the coconut filling with a splash of vanilla extract and a pinch of salt, balancing the sweetness and adding depth of flavor to the pie.

Assembly: Pour the warm coconut filling into the pre-baked pie crust, spreading it evenly with a spatula.

Whipped Cream Topping: Prepare a generous amount of whipped cream to top the coconut cream pie, using heavy cream and powdered sugar.

Garnish: Sprinkle toasted coconut flakes over the whipped cream topping for added texture and visual appeal,.

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