Pretzel Peanut Butter Pudding Pie

Ingredients: Gather ingredients including cream cheese, caramel sauce, granulated sugar, vanilla extract, eggs, graham cracker pie crust, and whipped topping.

Preheat Oven: Preheat the oven to the temperature specified in the recipe, typically around 350°F (175°C).

Prepare Cheesecake Filling: In a mixing bowl, beat cream cheese until smooth. Gradually add granulated sugar and beat until creamy.

Layer with Caramel Sauce: Pour a layer of caramel sauce into the bottom of the graham cracker pie crust, reserving some for topping later.

Add Cheesecake Filling: Pour the cream cheese mixture over the caramel layer in the pie crust, spreading it evenly with a spatula.

Bake and Cool: Place the pie in the preheated oven and bake for about 30-35 minutes, or until the center is set.

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