Pumpkin-Chai Muffins 

Flavorful Combination: Pumpkin-chai muffins offer a delightful blend of pumpkin spice flavors with the warm and aromatic spices of chai tea, creating a cozy and comforting treat.

Moisture from Pumpkin: The pumpkin puree not only adds flavor but also contributes moisture to the muffins, resulting in a tender and moist texture.

Signature Spices: Traditional chai spices such as cinnamon, ginger, cardamom, cloves, and nutmeg are incorporated into the muffin batter, infusing each bite with a rich and aromatic taste.

Easy Preparation: These muffins are easy to prepare using common pantry ingredients like flour, sugar, eggs, butter, pumpkin puree, and chai spices, making them perfect for a quick and delicious homemade snack.

Baking Instructions: Preheat the oven to 375°F (190°C) and bake the muffins for about 18-20 minutes until they are golden brown on top and a toothpick inserted into the center comes out clean.

Enjoy Anytime: Enjoy these pumpkin-chai muffins as a delightful breakfast treat, afternoon snack, or dessert.

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