Roasted Butternut Squash Salad 

Preparation of Butternut Squash: Start by peeling and cubing a butternut squash, removing the seeds, and tossing the cubes with olive oil, salt, and pepper.

Selection of Greens: Choose your favorite greens for the salad base, such as baby spinach, arugula, or mixed salad greens, ensuring they are fresh and vibrant to complement the roasted butternut squash.

Additional Ingredients: Enhance the salad with complementary flavors and textures by adding ingredients like toasted nuts (such as walnuts or pecans), creamy goat cheese

Assembly: Once the roasted butternut squash is cooked to perfection, allow it to cool slightly before assembling the salad.

Seasoning and Garnish: Season the salad with a sprinkle of salt and pepper to taste, and garnish with fresh herbs like chopped parsley or thyme for an extra layer of flavor and visual appeal.

Serving: Serve the roasted butternut squash salad immediately, either as a hearty side dish or a satisfying main course.

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