Roasted Spiced Cranberry Pie   

Prepare the Cranberries: Start by tossing fresh cranberries with sugar, spices like cinnamon and nutmeg, and a hint of orange zest to infuse them with warm, aromatic flavors.

Roast Until Bursting: Spread the seasoned cranberries in a single layer on a baking sheet and roast them in the oven until they burst open,

Create the Pie Filling: Combine the roasted cranberries with a thickening agent like cornstarch or flour, along with additional sugar to balance the tartness

Line the Pie Dish: Roll out your favorite pie crust and line a pie dish with it, ensuring it covers the bottom and sides adequately to contain the filling.

Fill the Pie: Spoon the prepared roasted spiced cranberry filling into the pie crust, spreading it evenly and mounding it slightly in the center for a beautifully domed appearance once baked.

Top with Pie Crust or Streusel: Add a traditional top crust to your pie or opt for a crumbly streusel topping made from flour, butter, and sugar for added texture and flavor.

 Like  Share  Save

For More Stories